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Franchise concept for healthy take-away bowls

System gastronomy for bowls and salads with clear supply logic and scalable locations.

Key facts

FranchiseSample listing
Location
Schweiz
Category
Hospitality & tourism
Franchise type
Multi-unit
Equity
CHF 120'000 - 180'000
Entry fee
CHF 35'000
Ongoing fees
Turnover fee
Support
Training, Marketing, Goods / procurement, Opening support
Contract term
5 - 10 Jahre

Description

The concept combines fresh bowls, salads and simple add-on products with clear inventory logic, standardised recipes and central marketing materials. It suits operators who want to develop several urban locations. The brand focuses on quick lunch breaks, take-away and digital pre-ordering. Partners receive support with location profile, fit-out, opening, training, suppliers and ongoing controlling.

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