Description
The franchise concept is aimed at operators who want to open a compact take-away location with standardised processes. The system includes brand identity, assortment structure, supplier recommendations, training and launch support. Well-frequented city locations, station areas or neighbourhoods with strong lunchtime demand are particularly suitable. Franchisees benefit from a proven operating concept and clearly documented processes. At the same time, there is room for local adjustments in daily operations. Partners with operational commitment and interest in gastronomy, service and local development are sought.